The flowers of the red raspberry are produced in late spring and, the fruit is produced during summer and early autumn which are edible with a sweet and sour taste. The leaves of the red raspberry are filled with nutrients and are commonly used as herbal tea or for medicinal uses. Red raspberry leaf has been used for centuries for health especially for women’s health and to induce labour during pregnancy. Red raspberry leaf has been found to have health benefits including:
It has been used in pregnancy: red raspberry leaf has been commonly used in the second and third trimesters of pregnancy. It has also been used in the first trimester by women to help with nausea and vomiting. Furthermore, it has also been used to
Although, red raspberry leaf has great benefits for women’s health it does have side effects. Red raspberry leaf tea may have laxative properties causing loose stools in some people and may also have a mild diuretic effect. Therefore, it is important to consult with your general practitioner or Chinese medicine practitioner before consuming this herb to get the best advice as possible and for the safety of your health. So, what have you learnt about red raspberry leaf?
(BBiomedSc, BHlthSc/AppSc [Chinese Medicine], PhD candidate)